THE ART OF FOOD
Shrimp Ceviche with avocado, red onions, cilantro mixed in house lime dressing
Parsley, diced tomatoes, onions, bulgur wheat mixed in lemon and olive oil vinaigrette.
Quinoa, diced tomatoes, red pepper, corn, garbanzo beans, green onions mixed in garlic/lemon/olive oil dressing.
Mixed greens, yellow squash, zucchini, tomatoes dressed in house pesto sauce.
Homemade recipe served with chips or pita bread.
Savory creamy Alfredo sauce with Shrimp and Fettuccini
Marinated chicken breasts in lemony garlic sauce served over rice
A variety of our signature sandwiches served on assorted breads
Assorted signature sandwiches served on croissant
Assorted croissants (chocolate, ham & cheese, spinach & feta, almonds) served with quiche